Vintage has begun in Bandol. Today a visit to Domaine de Terrebrune, just a stone’s throw from the port of Sanary sur Mer.
Maturation in large vats (foudres)
Certified organic grapes on terraces
Terrific rose', fresh and zingy and what amazes me most about Bandol rose' is the capacity to age. A 1993 was fresh and lively and perfectly drinkable.
Whites are a curious mix of Clairette, Ugni Blanc and Bourboulenc and also fresh and lively.
Reds are bright and fresh. As demanded by the appellation at least 50% Mourvedre (85% in this case) with a little Cinsault and Grenache. Aged in large oak vats for 18 months these wines age well whilst maintaining real freshness. They receive a minimum of 24 months bottle age, which I think helps round off the corners of Mourvedre.
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